Early on the morning of Wednesday 3 November 1948 a tall Californian woman looked out from the S.S. America to see her first view of France. As the ship was carefully tugged around rusting war wrecks into the harbour she saw the twinkly lights of Le Havre and heaps of
There is a cheesecake under all that fruit somewhere
This cheesecake is wonderfully rich and creamy and although it contains flavourful Camembert, the final taste is not overly cheesy. The only complicated bit is keeping an eye on the last few minutes of cooking (more about that below) – not a
Those are apple pieces, not potato. This recipe is almost low carb!
For a delicious and warming dinner that is very little trouble you will need:
1 large onion, peeled, chopped roughly
1 teaspoon dry thyme or similar
120 ml Calvados (yes it's quite a bit, but worth it)
We first sent this recipe out as a tweet and had great feedback, including a photo of a non-cook’s excellent first attempt!
For a delicious treat you will need:
Enough shortcrust pastry to line a large tarte mould. Not sure about pastry? No-one will know if you use a ready-made, just
At the crossing of two rivers in Cotentin region of Normandy stand a handful of stone houses known as Le Vast. Snug in the middle, by the bridge, is a bakery unlike any other. This bakery is home to La Brioche du Vast.
Brioche is a cake of butter and eggs,