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Pâtisserie with Pascal, in the Perche

The owner of the chateau in our vintage postcard is an award winning Paris chef.  He welcomes guests for dinner, to stay and... to learn from him the secrets of perfect Parisian pâtisserie. Would we be brave enough to try something very new? Of course! A very tasty idea We signed up for

Our week of Bénédictine cocktails

Matching this wonderful old building was a pleasure and has continued to be so in the form of glowing Green Carnations, fresh Pamplemousses, fancy Full House, the Classic Creole, Le Grimoire, a couple of Colleen Bawns, murky Monk Sours, classic B&B and some Singapore Slings.. Determined not to let this herbaceous

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