You are here
Home > Making the most of Normandy (Page 2)

Rich and creamy baked Normandy cheesecake

Camembert baked cheesecake, with a lot of lovely local fruit.

There is a cheesecake under all that fruit somewhere This cheesecake is wonderfully rich and creamy and although it contains flavourful Camembert, the final taste is not overly cheesy. The only complicated bit is keeping an eye on the last few minutes of cooking (more about that below) – not a

Easy & tasty Tarte Normande

Tarte Normande recipe

We first sent this recipe out as a tweet and had great feedback, including a photo of a non-cook’s excellent first attempt!   For a delicious treat you will need: Enough shortcrust pastry to line a large tarte mould.  Not sure about pastry? No-one will know if you use a ready-made, just

Cheval and a show at Haras du Pin

Not being horsey people, a visit to the French national Stud in the Orne has been lurking quite low on our list, but we were in for a rather dainty and delightful surprise. Our postcard shows the main gate of Le Haras national du Pin, the national stud of France. It was

Page 2 of 5
1 2 3 4 5
Top